BANQUET BUFFET MENU
Private Dining & Banquet Menu
Garlic and Herb Crusted Scrod
Fresh Atlantic scrod fillet coated with garlic and herb breadcrumb seasoning, finished with a lemon white wine butter sauce
Chicken Marsala
Boneless breast of chicken sautéed with domestic mushrooms and a Marsala wine demi glaze
Pasta ala Vodka
Al dente imported Penne pasta tossed with a vodka cream tomato sauce
Mixed green salad
Potato du Jour
Fresh Sautéed Seasonal Vegetables
Warm rolls with butter
Fresh brewed Coffee or Tea
Dessert
Tax and Gratuity Included
$25.00 per person
$300 non- refundable deposit required to hold date
Minimum 30 people
Thank you for visiting Drescher’s web site. We hope you found it interesting and helpful. Should you have any questions or would like additional more information, please call David Walshe at 203-573-1743 or e-mail us at info@dreschers.com.